Meet the Franchisees
Hear from our franchisees about why they joined Layne’s Chicken Fingers and what their future plans include.
Masroor Fatany
Masroor Fatany has been in franchising since 2009 when he got his start with Sears Garage Doors, running a successful multi-unit business in Texas. Later, he shifted to the restaurant industry, opening seven units with The Halal Guys. Now, Fatany is focused on growing with Layne’s Chicken Fingers. With five locations already open and more on the way, he’s working alongside Layne’s to build a business that reflects their shared commitment to quality and franchisee support.
Scott Davis
After decades of moving between corporate leadership and franchising, Scott Davis has found his long-term focus with Layne’s Chicken Fingers. “Layne’s is my final hurrah,” he said, having signed a 15-unit agreement to grow the brand in Utah. With years of experience as an operator, Davis was drawn to Layne’s not just for its cult-like following, but for its disciplined approach to franchising. Unlike many brands that rush to scale, Layne’s leadership took the time to refine its model before expanding — a strategy that gave Davis confidence in the investment.
Josh & Luke Bergeson
Brothers Josh and Luke Bergeson have spent their lives immersed in the restaurant industry, following a three-generation legacy that began with their grandparents. Growing up working in their father’s Subway, they developed a passion for food and operations that shaped their career paths. Now, as franchisees of Layne’s Chicken Fingers in Wisconsin, the Bergesons are leveraging their extensive experience to expand the beloved chicken concept, following a decade of success as MOOYAH Burgers, Fries & Shakes multi-unit franchisees.
Taylor Thomas
For Taylor Thomas, franchising is more than a career — it’s a family legacy. Growing up in East Texas, Thomas learned the intricacies of restaurant operations while working alongside his father, a multi-unit franchisee with Whataburger. Over the years, his family built a portfolio of 23 locations, teaching Thomas the value of hard work, collaboration and a customer-first mindset. Now, as a franchisee with Layne’s Chicken Fingers, Thomas is leveraging his experience to help grow the emerging brand with plans to open 25 locations.
Jake Willet
After moving back to the South to be closer to family, Willett explored numerous franchise opportunities, attending Discovery Days and evaluating brands across the country. His search ultimately led him to Layne’s Chicken Fingers, where he was captivated by the brand’s strong culture, exceptional leadership team and comprehensive support system. Willett notes that Layne’s stood out for its focus on franchisee success, particularly in real estate. With a dedicated real estate team to guide site selection and construction, Willett felt confident in the brand’s ability to help him succeed.